Recipe of Any-night-of-the-week Cod fillets with chorizo

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The ingredients needed to make Cod fillets with chorizo:

1. Prepare 4 of good size cod fillets.
2. Provide 100 g of chorizo.
3. Provide 1 tin of chopped tomatoes.
4. Take 1 tin of butter beans.
5. Use 1 tsp of tomato paste.
6. Prepare 1 clove of garlic.
7. Get 1 of white onion.
8. Use of Healthy amount of fresh coriander.
9. You need 1 of squidge of lime (small amount).
10. Provide 1 of fresh red chilli (de-seeded).
11. Use to taste of salt and pepper.

Instructions to make Cod fillets with chorizo:

1. Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli.
2. Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1).
3. Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans..
4. Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve..

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