Recipe of Homemade Mexican Mince (My Version)

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Before you jump to Mexican Mince (My Version) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to mexican mince (my version) recipe. You can cook mexican mince (my version) using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Mexican Mince (My Version):

1. Provide of Rapeseed Oil Spray.
2. Take 250-300 gm of 5° fat Mince Beef.
3. Prepare 1 of large Onion chopped.
4. Use 2 cloves of grated garlic.
5. Prepare of Worcestershire sauce.
6. You need 1/2 of Red Pepper chopped.
7. Prepare 1/2 of Green Pepper chopped.
8. You need 1/3 pk of Taco flavouring 10gms.
9. Get 1 pk of Mexican Flavoured Rice (Microwave type).

Steps to make Mexican Mince (My Version):

1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs..
2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil..
3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy..
4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min..

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