Recipe of Perfect Spiced Pineapple Brat Penne

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Before you jump to Spiced Pineapple Brat Penne recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Changing light bulbs is actually as good an area to start as any. Complete this for the whole house, not merely the kitchen. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to spiced pineapple brat penne recipe. To cook spiced pineapple brat penne you only need 17 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Spiced Pineapple Brat Penne:

1. Provide 8 oz of penne pasta - prepared to package directions.
2. You need 4 of fresh pineapple bratwurst.
3. Prepare 2 cup of chicken broth.
4. You need 2 tbsp of unsalted butter.
5. Provide 1 tsp of canola oil.
6. Provide 1 of medium red bell pepper - sliced into strips.
7. Prepare 1 of medium orange bell pepper - sliced into strips.
8. Provide 1 of small yellow onion - halved and sliced.
9. Provide 1 1/2 cup of all natural, no sugar added pineapple juice.
10. Provide 1/4 cup of sweet Thai chili sauce.
11. Provide of ~For the spice mix.
12. Get 3 tbsp of lightly packed brown sugar.
13. Prepare 1/4 tsp of ground cinnamon.
14. Use 1/8 tsp of ground all spice.
15. Provide 2 dash of crushed red pepper flakes.
16. Provide 1/2 tsp of sea salt.
17. Provide 1/4 tsp of black pepper.

Steps to make Spiced Pineapple Brat Penne:

1. Pre-cook the brats: Place brats and chicken broth in a large, deep sided saute pan over medium high heat. Cover and gently simmer for 10 minutes, turning once. Transfer brats to plate to cool slightly. Drain chicken broth from pan, reserving for later..
2. While brats cook, mix all ingredients for the spice mix together in a small bowl until well combined (set aside), and prep your veggies. You can also begin the pasta now (or while sauce is simmering). Just prepare to package directions, Drain and set aside..
3. Once emptied, return pan to burner over medium heat. Add 2 tbs butter and 1 tsp oil. When butter is melted add peppers and onions. Saute until onions just begin to soften slightly, stirring frequently. About 5 minutes..
4. While veggies cook, slice brats into 1/4"-1/2" slices. Add brat slices to veggies and continue cooking until browned slightly, only stirring or tossing occasionally. About another 5-7 minutes more..
5. Add 1/2 cup reserved chicken broth and all of pineapple juice to pan. Add spice mix and stir to combine. Turn heat up to medium high, vigorously simmer uncovered until sauce has reduced by almost half. Should be about another 10-15 minutes..
6. When sauce has reduced, turn heat down to medium low and stir in sweet Thai chili sauce until combined. You want the sauce to have a little body/thickness to it..
7. Turn off heat, taste sauce for seasoning and adjust as desired, I added an extra pinch of salt. Add prepared penne to sauce, stir or toss gently to coat. Serve immediately, top with fresh grated parmesan if desired and enjoy!.
8. See additional notes below ⤵.
9. NOTE1: My hubby likes his cooked pepper & onions to be very soft, so I cooked them the entire time. If you want yours to be a little firmer, remove from pan while you brown up the brats and return when you add the liquids..
10. NOTE2: You may also save any remaining chicken broth for a future recipe if desired, it has taken on the flavor of the brats while cooking..
11. NOTE3: pineapple brats are a slightly sweetened, spiced brat with pineapple notes made by the butcher at.
12. Note4: If the sauce seems too thin you may thicken slightly with a slurry of 2 tsp cornstarch & 3 tsp cold water wicked together, stir into sauce and simmer just until it begins to thicken (I did this with mine to ensure the sauce really clung to the pasta)..

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