Recipe of Quick Onion Sambal Puff Pastry Pinwheels

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Before you jump to Onion Sambal Puff Pastry Pinwheels recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be sensible when you do your grocery shopping. When you make wise choices at the grocery store, your meals will get much healthier immediately. Think for a minute: you don't want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Fill your pantry shelves with nutritious foods. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and activities is where it begins. Wanting to get in as much exercise as possible is another. Don't overlook that health isn't only about how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to onion sambal puff pastry pinwheels recipe. To cook onion sambal puff pastry pinwheels you need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Onion Sambal Puff Pastry Pinwheels:

1. Get 4 of small onion.
2. Take 3 tsp of store bought sambal / oelek.
3. Provide 1 tbsp of light soy sauce.
4. Prepare 1 tbsp of sugar.
5. Prepare 1 of square pastry.

Steps to make Onion Sambal Puff Pastry Pinwheels:

1. With oil pan fry the onion 2 minutes then add in the store bought sambal / sambal oelek. Then add in the sugar and light soy sauce for another 1 minute..
2. Let it cool down then layer generously the onion sambal on the pastry and gently roll up and fasten at the end of the roll.
3. Gently slice it then layer on the parchment and bake it at 200 C for 15 to 20 minutes minutes, brushing the side of the pin wheel it with a little milk half way thru.
4. Teatime Finger Food. All In A Bite.
5. Great Finger Food Asian Style.

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