Recipe of Quick Persian turmeric rice (Dampokhtak)
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Before you jump to Persian turmeric rice (Dampokhtak) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
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As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to persian turmeric rice (dampokhtak) recipe. To make persian turmeric rice (dampokhtak) you need 6 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Persian turmeric rice (Dampokhtak):
- Take 2 cups of rice, rinsed under cold water.
- You need 1 cup of dried yellow fava beans, cooked boiled.
- Prepare 1 of large onion, sliced thin.
- Use 1 tsp of turmeric powder.
- Provide to taste of Salt and chili flakes.
- Take of Butter.
Instructions to make Persian turmeric rice (Dampokhtak):
- In a pan, melt the butter and.
- And add onion. Sauté until slightly golden.
- Add turmeric and stirring frequently..
- In a pot, bring to a boil 3 cups of salted water; add rice, fried onion, cooked beans, and chilli flakes. Gently stir to blend all ingredients..
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- Place the lid and cook over medium heat for 20 minutes..
- Once rice is ready, transfer dampokhtak to a serving dish with pickled vegetables, Greek yogurt or salad. It’s a simple rice dish but delicious and, good choice for vegetarian as well..
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- Ingredients.
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