Recipe of Speedy Out of Egypt beef brisket

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Walk up the stairs. Instead of picking the elevator, ascend the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of choosing exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

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We hope you got benefit from reading it, now let's go back to out of egypt beef brisket recipe. To cook out of egypt beef brisket you need 2 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Out of Egypt beef brisket:

1. Prepare 4 lb of beef brisket.
2. Use 6 oz of prepared horse radish (in a jar).

Instructions to make Out of Egypt beef brisket:

1. Spray casserole dish with cooking spray.
2. Spread 1/2 bottle of horseradish in dish.
3. Trim fat from brisket.
4. Cover brisket with remaining horseradish.
5. Tightly cover with aluminum foil.
6. Bake at 300°F for 3 1/2 hours.
7. Slice brisket across grain.
8. Return brisket to baking dish.
9. Cover with foil.
10. Optionally refrigerate until ready to use.
11. Cook in 225°F oven for 2 hours.

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