Recipe of Ultimate Mondongo (tripe soup, menudo)

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Before you jump to Mondongo (tripe soup, menudo) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that tough. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to mondongo (tripe soup, menudo) recipe. You can have mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mondongo (tripe soup, menudo):

1. Use 3 lb of tripe.
2. Get 6 clove of garlic.
3. Take 4 of cilantro with sticks.
4. Provide 5 of bay leaf.
5. Take 1 of adobo.
6. Take 1 of garlic powder.
7. Get 1 of sofrito.
8. Provide 1 of green olives.
9. Take 1 of corn on cob.
10. Prepare 2 of potatoes.
11. Take 1 of casava (yuca).
12. Get 3 lb of pig feet.
13. Prepare 2 envelope of sazon con achote.

Steps to make Mondongo (tripe soup, menudo):

1. Wash your tripe n pig feet.
2. Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot.
3. Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf.
4. 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in..
5. Put casava, corn on the cob cut in slices. I put malanga coco.
6. .
7. .

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