Simple Way to Make Homemade Easy fish pie
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Before you jump to Easy fish pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It's about being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to easy fish pie recipe. You can cook easy fish pie using 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Easy fish pie:
- Take 2 of fillets of salmon, boneless and skinless.
- Prepare 4 of sweet potatoes.
- Get of Some brocoli.
- You need 1 of small lemon.
- Take 1 piece of cheese (I used goats cheese but brie, camambert or blue would work just as well).
- Use 1 of knob of butter.
- Take 1 of slosh of milk.
- Prepare of Salt and pepper.
Instructions to make Easy fish pie:
- Put the sweet potatoes in the oven and bake for 40 minutes. Or you can peel and boil them. Put the salmon in the steamer.
- Wash the brocoli anf add to the pan with the lemon sliced in 2.
- Cover and steam for 10 minutes.
- Put the salmon and brocoli in an oven dish.
- Break up the cheese and add to the dish.
- When the sweet potatoes are soft peel them. Don't turn the oven off!!.
- Put some.butter in a large bowl, add the sweet potatoes and a slosh of milk and mash with a fork.
- Add the mash to the oven dish and put in the oven for 10 minutes.
- Switch to the grill for 5 more minutes.
- Enjoy!!!.
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