Simple Way to Make Super Quick Homemade Sig's Yayla Turkish Summersoup

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We hope you got insight from reading it, now let's go back to sig's yayla turkish summersoup recipe. To make sig's yayla turkish summersoup you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Sig's Yayla Turkish Summersoup:

1. Take 1/2 liter of vegetable,lamb or beefstock.
2. Get 250 grams of yoghurt or quark.
3. Provide 1 tbsp of flour.
4. You need 1 of egg.
5. Prepare 100 grams of rice (I use basmati).
6. Take 1 pinch of salt.
7. Get 3 tbsp of dried mint.
8. Use 3 tbsp of butter.
9. Prepare 1 tbsp of paprika (sweet or smoked).

Instructions to make Sig's Yayla Turkish Summersoup:

1. Heat the stock..
2. Mix the yoghurt, flour and an egg and put into a medium sized pan, add the rice.Heat until it slightly thickens,now start adding the hot stock bit by bit stirring all the time,.
3. Add the salt, and2/3 of the mint, simmer until rice is almost cooked.
4. Heat the butter, add rest of mint and the sweet or smoked (not hot spicy) paprika, heat until butter has clarified. Pour this into the soup and stir in..
5. This soup is eaten in the summer because it is refreshing when eaten cold but benefits people that are unwell when eaten warm too..

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