Steps to Make Ultimate Apricot Loaf

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Before you jump to Apricot Loaf recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a good deal of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. A good amount of physical activity each day is also necessary. Don't overlook that health isn't only about just how much you weigh. You want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to apricot loaf recipe. To make apricot loaf you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Apricot Loaf:

1. Prepare 130 g of butter.
2. You need 85 g of caster sugar.
3. Use 85 g of ground almonds.
4. You need 200 g of plain flour.
5. You need 1 tsp of bicarbonate of soda.
6. Take 1 tsp of baking powder.
7. Take 2 of eggs plus 1 extra egg white.
8. Provide 1 tbs of milk.
9. You need 85 g of chopped apricots.
10. You need of Brandy for soaking apricots in.

Steps to make Apricot Loaf:

1. Start by chopping the preserved apricots and pouring a little brandy on them to soften. Leave to soak for an hour. Line a 2lb loaf tin with baking parchment..
2. When ready to start, pre-heat the oven to 160 degrees, then begin by creaming the butter and sugar. Then add the dry ingredients plus the whole egg and beat until smooth. Next add the apricots and milk. The mixture will be quite stiff at this point..
3. Next take the 2 additional eggs and separate the whites into a bowl. Add one of the yolks to the mixture and blend it in. Discard or find another use for the other yolk. Whisk the 2 egg whites on a high speed setting using a fresh whisk (do not contaminate with the dough) until peaks form. Using a spatula stir the egg foam through the mixture until blended and it is a slacker consistency. Add it to the tin..
4. Finally put into a medium oven at 160 degrees centrigrade and bake for 45 minutes to an hour. Test with a skewer to ensure it is baked through. Once cooked remove from the tin and allow to cool on a rack..
5. Once cool this cake can be served as it is or sliced through and spread with apricot jam and butter icing/ iced on the top or both..

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