Simple Way to Prepare Award-winning Rice pudding
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Before you jump to Rice pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It's related to being functional, most of the time.
We hope you got insight from reading it, now let's go back to rice pudding recipe. You can have rice pudding using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice pudding:
- Use 1/4 cup of Calrose rice.
- Use 1 1/2 cup of water.
- Get 1/8 teaspoon of salt.
- You need 1/2 cup of sugar or more.
- Provide 3 cups of milk.
- Get 3 tablespoon of cornstarch.
- Use 1 tablespoon of rose water.
- Get 1/8 teaspoon of mastic gum ground fine.
- Take 2 sticks of cinnamon.
- Provide 3 of anistar.
- Provide 2 tablespoon of butter.
Instructions to make Rice pudding:
- Over medium heat put the rice not rise and the water cook for 10 minutes add salt.
- After 10 minutes add cinnamon,anistar, sugar add the milk and keep staring do not leave it till it form bubbles around the ages of the pan.
- In a small cup add 1/4 cup cold milk add the cornstarch and melt it and then add it to the rice mixture.
- While we are still mixing the mixture add the rose water and the mastic gum in the end and the butter enjoy hot or cold.
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