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Step-by-Step Guide to Make Quick Strawberry Naked Cake / Strawberry Shortcake★Recipe★

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Strawberry Naked Cake / Strawberry Shortcake★Recipe★

Before you jump to Strawberry Naked Cake / Strawberry Shortcake★Recipe★ recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. At the conclusion of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that becoming healthy doesn't have to be hard. If you are conscientious you'll get all of the activity and healthy food you need. Here are some basic ways to get healthful.

Be wise when you do your grocery shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home quickly and eat something great. Fill your cupboards with healthy foods. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get wholesome. Not all of them require fancy gym memberships or limited diets. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being smart about the choices you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren't the only indication of your health levels. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to strawberry naked cake / strawberry shortcake★recipe★ recipe. You can cook strawberry naked cake / strawberry shortcake★recipe★ using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Strawberry Naked Cake / Strawberry Shortcake★Recipe★:

  1. Provide of ■ For the sponge cake.
  2. Use of eggs.
  3. Get of and 1 tsp) granulated sugar.
  4. Get of (about 1/2 cup) cake flour.
  5. Use of unsalted butter.
  6. You need of milk.
  7. Use of honey.
  8. Take of ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'').
  9. Prepare of ■ For the syrup.
  10. Take of hot water.
  11. Provide of granulated sugar.
  12. Get of brandy.
  13. Provide of ■ For the strawberry cream.
  14. Take of heavy cream.
  15. Provide of freeze-dried strawberry powder.
  16. Prepare of granulated sugar, for heavy cream.
  17. Use of granulated sugar, for strawberry powder.
  18. Get of water.
  19. Prepare of ■ For the Toppings.
  20. Use of strawberries.
  21. Use of ※1cup=235cc(USA).

Steps to make Strawberry Naked Cake / Strawberry Shortcake★Recipe★:

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ev5bqxAtYM8.
  2. 【For the sponge cake】Preheat an oven to 190℃ / 374 F. Sift the cake flour twice. Put unsalted butter, milk, and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat)..
  3. Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature..
  4. Take the egg mixture out of the hot water. Warm the milk, butter, and honey in the hot water (extremely low heat); set aside..
  5. Whip the egg mixture with a hand mixer on high speed. The batter falls slowly forming a ribbon. It should hold it's shape for a few moments. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size..
  6. Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (30-40 times).
  7. Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter. Fold it until combined (30 times). Please mix the batter of the bottom sometimes..
  8. Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles. Bake it at 170℃ / 338 F for 15 mins..
  9. Drop the sheet to prevent the cake from shrinking. Take the cake out of the sheet. Let it cool. When cooled, peel off the parchment paper..
  10. 【For the syrup】Add hot water to granulated sugar and stir to melt. Add brandy and stir..
  11. 【Assemble the cake!】Cut out 3 circles from the sponge sheet with a 12 cm (4.7'') mousse ring. Cut out 3 circles from the sponge sheet with a 6 cm (2.4'') mousse ring. Brush both sides of each layer with the syrup..
  12. Add granulated sugar to heavy cream. Whip it while cooling with ice water until it becomes heavy; set aside. Put granulated sugar and strawberry powder, mix well. Add water and mix well until combined..
  13. Add the strawberry mixture to the whipped cream in 2-3 parts. Mix it with a spatula. Cut strawberries vertically in half..
  14. Lay the first layer. Put the strawberry cream on top of the first layer and spread it. Pipe swirls of whipped cream along the edge of the cake. Place strawberries on the inside of the cream of swirls. Pipe the cream between each strawberry to fill the gap..
  15. Add the second layer of cake. Repeat the steps of spreading the cream, piping swirls, and filling the inside with strawberries and cream..
  16. Add the third layer of cake. Repeat the steps of spreading the cream and piping swirls. Top the cake with the remaining strawberries. Assemble mini-cake (6cm / 2.4-inch) in the same way. It's all done!.

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