Skip to content Skip to sidebar Skip to footer

How to Make Quick German Plum Cake - Zwetschgendatschi

Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect German Plum Cake - Zwetschgendatschi recipe here. We also have wide variety of recipes to try.

German Plum Cake - Zwetschgendatschi

Before you jump to German Plum Cake - Zwetschgendatschi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Start with exchanging the bulbs. Do this for the entire house, not just the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a room. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to german plum cake - zwetschgendatschi recipe. To make german plum cake - zwetschgendatschi you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook German Plum Cake - Zwetschgendatschi:

  1. Take 250 g of flour.
  2. Take 140 g of butte, cold.
  3. Take 50 g of sugar.
  4. Get 1 pinch of baking powder.
  5. You need 1 dash of salt.
  6. Get 1 of egg (size m).
  7. Prepare 1 tbsp of rum.
  8. You need 1 sachet of vanilla sugar.
  9. Prepare 1 kg (2 lb) of prunes (Zwetschgen).
  10. Get 3 tbsp of sugar.
  11. Prepare 1/2 tsp of cinnamon.

Instructions to make German Plum Cake - Zwetschgendatschi:

  1. Preheat the oven to 200 °C (390° F). Line a baking tray or a springform tin with baking parchment. Mix dry ingredients (except tbsp sugar and tsp cinnamon at the end of the ingredients)..
  2. Add the cold butter and start kneading with your fingers. Add the egg and the rum and knead until you have a dough..
  3. Spread the dough on the tray or tin and pinch several times with a fork so it does not rise while baking. Put the tin in the fridge until the prunes are prepared..
  4. Wash the prunes. Cut in the middle, open and remove pit without cutting the prune into half. Cut in fan-shape (kind of accordion) as seen in the photo. Lay tightly on the pie crust..
  5. Bake for 30 min until crust turns light brown. In the mean time mix 3 tbsp sugar with 1/2 tsp cinnamon. As soon as the cake is removed from the oven scatter cinnamon sugar mix on the cake and cover with aluminium foil (for 20 min). A lovely juice will emerge that makes the cake moist. Enjoy with whipped cream!.

If you find this German Plum Cake - Zwetschgendatschi recipe valuable please share it to your close friends or family, thank you and good luck.

close