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Step-by-Step Guide to Prepare Quick Radish Paratha

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Radish Paratha

Before you jump to Radish Paratha recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. It is quite easy to live green, all things considered. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to radish paratha recipe. To cook radish paratha you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Radish Paratha:

  1. Prepare 1 cup of wheat flour.
  2. Use 1 of radish grated.
  3. Prepare 1 tsp of salt.
  4. Use 1/4 tsp of carrom seeds.
  5. Prepare 1 of green chilli chopped.
  6. Prepare 1/4 tsp of aamchur(dry mango) powder.
  7. Take 1/4 tsp of garam masala.
  8. Get As needed of oil for cooking.

Instructions to make Radish Paratha:

  1. Add 1/2 spoon salt to flour and knead it with water and let it rest for 15-20 mins.
  2. Squeeze radish with hand as it contains lot of water Now put radish in a muslin cloth and squeeze again by twisting as this is the best technique for extracting liquid to the fullest.
  3. Add all the masalas to radish and prepare mixture.
  4. Make balls with kneaded flour and roll out parathas by filling radish mixture. Initially flatten it with hand and then use rolling pin, your mixture will never come out.
  5. Heat up tawa and cook parathas with oil from both sides.
  6. Enjoy hot parathas with pickle or curd.

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