Simple Way to Make Any-night-of-the-week Brisket Pastrami

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Before you jump to Brisket Pastrami recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to brisket pastrami recipe. To make brisket pastrami you only need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Brisket Pastrami:

1. Provide 10 lb of corned beef brisket.
2. Provide 1/2 cup of Hey Grill Hey beef rub.
3. Use 2 tbsp of Coleman's mustard powder.
4. Take 1 tbsp of ground coriander.
5. Prepare 2 tbsp of white sugar.
6. You need 2 tbsp of granulated garlic.
7. Use 1 tbsp of onion powder.
8. You need of Fresh cracked black pepper.
9. Prepare of Water.

Instructions to make Brisket Pastrami:

1. Submerge the corned beef brisket in water to reduce the salt level from the corn beef process. I used a 5 gallon food safe bucket with 4 gallons of water..
2. Change the water every 4-6 hours and do that a minimum of 3 times..
3. Mix all spices together except the black pepper in a jar with a lid that you can control the pour easily. A parmesan cheese lid screws onto a canning jar and works great for this!.
4. Drain the brisket and pat dry..
5. Get the smoker heating you to 275° I used natural lump charcoal and post oak..
6. Coat all sides of the corned beef with the mixed spices. Use a pepper milk and completely coat with a layer of cracked black pepper..
7. Once the smoker is to temp put the brisket on..
8. Smoke for 5-6 hours until the internal temp is 165° then pull to wrap in butcher's paper..
9. Once internal temp hits 200° to 204° ~it depends on where it finishes and pull it to rest. Mine stalled out at 203° so I pulled it then. It took me a total of 12.5 hours to heat that temp..
10. Let rest about 2 hours in a cooler. Then it's ready to slice and make into a really awesome sandwich! Bake some bread or buy a nice loaf, whip up a thousand island sauce, melt some white cheddar on the meat then top with a quality kraut..

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