Easiest Way to Prepare Quick Raspberry Jam Without Pectin – Homemade Jam Recipe

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We hope you got insight from reading it, now let's go back to raspberry jam without pectin – homemade jam recipe recipe. You can have raspberry jam without pectin – homemade jam recipe using 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Raspberry Jam Without Pectin – Homemade Jam Recipe:

1. Use 250 gms of Raspberry.
2. You need 1 of Granny Smiths Apple.
3. Provide 1/2 cup of Sugar.
4. Use 1 of Juice of lemon.

Instructions to make Raspberry Jam Without Pectin – Homemade Jam Recipe:

1. Cut apple into small pieces (with skin) and put pieces into a blender. Make a smooth puree. Transfer apple puree in a non-stick deep pan and cook it for 5 minutes on low medium flame stirring continuously. Now add raspberry with sugar in a saucepan. Let it boiled over medium heat until thick..
2. Once jam starts to thickens switch off the flame. Allow jam to cool down. Then add lemon juice and mix well. Store jam in a clean and dry glass jar. Enjoy.
3. Tips : Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour a few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 1 month. You can replace the red apple with a green apple..

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