How to Make Favorite Bison Liver and Mushroom Pâté

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Before you jump to Bison Liver and Mushroom Pâté recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to bison liver and mushroom pâté recipe. To make bison liver and mushroom pâté you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Bison Liver and Mushroom Pâté:

1. You need 1 lb of bison liver.
2. Take 1/2 of onion.
3. Provide 8 of medium mushrooms.
4. Prepare 1/2 tsp of salt.
5. Take 90 ml of white wine (1/3 cup).
6. You need 4-6 Tbsp of sour cream (a good quality one is best).
7. Prepare 2 Tbsp of olive oil.
8. You need to taste of more salt & pepper.

Steps to make Bison Liver and Mushroom Pâté:

1. Cut liver into bite-sized pieces. Finely chop the onion and the mushrooms..
2. Saute the onion and mushrooms in olive oil until onions are translucent and mushrooms are soft..
3. Add the liver and salt and continue to cook until it has turned color on all sides..
4. Add the wine, cover the pan with lid and steam for 7-8 minutes..
5. Put the contents of the pan into a food processor and process into a paste. Alternatively, you could mash it up as finely as possible with a fork, mortar & pestle, etc..
6. Put paste in a bowl and mix in the sour cream, and adjust taste with salt and pepper..
7. Put in jars to save and store in the fridge. Serve with bread or good crackers :).

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