How to Make Speedy Lobster bisque

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Before you jump to Lobster bisque recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to lobster bisque recipe. To cook lobster bisque you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Lobster bisque:

1. Provide of cooked lobster, meat separated from body parts and shells.
2. Prepare of coconut cream.
3. You need of butter.
4. Take of large onion sliced.
5. Prepare of garlic cloves chopped.
6. Prepare of brandy.
7. Provide of white wine.
8. Provide of chicken stock.
9. You need of thyme, parsley.
10. Prepare of Salt and Pepper.

Steps to make Lobster bisque:

1. For the time being keep meat in refrigerator..
2. In a sauce on medium heat add 1tbsp butter, once melted add shell's and body parts, let it fry in the butter until aromatic and the shell turns red, add onions and garlic, let it cook until onions are translucent, add brandy, let the alcohol cook out add stock and wine, bring to a boil cover and continue to cook on low heat for 20-30 minutes and cool..
3. Strain the stock, stir in coconut cream check for seasoning and set aside. Place a pan on medium heat, add the remaining butter, add lobster meat and cook until heated through, pour in stock bring to a boil, turn heat off cover and let it rest for 10 minutes, serve with bread of your choice and enjoy!.

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