Recipe of Award-winning Tortellini in Garlic Cream

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We hope you got benefit from reading it, now let's go back to tortellini in garlic cream recipe. You can cook tortellini in garlic cream using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Tortellini in Garlic Cream:

1. You need 1 PKG of cheese tortellini.
2. You need 2 cloves of garlic, minced.
3. You need 1 tbsp of olive oil.
4. You need 1 tbsp of butter.
5. You need 2 tbsp of flour.
6. Get 1 1/3 cup of half and half.
7. Get 1/2 cup of grated Parmesan (plus more for garnish).
8. Provide of Parsley for garnish.
9. Use 1 tsp of salt, or more to taste.
10. You need 1 tsp of white pepper.
11. Provide 1 tsp of garlic powder.

Steps to make Tortellini in Garlic Cream:

1. In a pot, boil tortellini until ALMOST al dente. Drain, set aside. Reserve about 1/4 cup of the water in case you need to thin your sauce.
2. In a skillet on low heat add oil and butter.
3. Once butter is melted add garlic. Stir until fragrant, about 1 min..
4. Add flour and whisk about 3 min, until it starts to smell "nutty".
5. Slowly add half and half while whisking..
6. Add Parmesan and stir until sauce is smooth. Add seasonings..
7. Add tortellini to your sauce mixture, allow it to finish cooking about 2 min. Add some of the water you set aside if you find your sauce is too thick.
8. Serve it up! Top with more parm and fresh parsley..

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