Recipe of Perfect Basic and Essential! Homemade Dashi Stock (Pregnancy Recipe)

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We hope you got benefit from reading it, now let's go back to basic and essential! homemade dashi stock (pregnancy recipe) recipe. To cook basic and essential! homemade dashi stock (pregnancy recipe) you only need 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Basic and Essential! Homemade Dashi Stock (Pregnancy Recipe):

1. Take of two 5cm strips Kombu.
2. Provide of to 30 grams Bonito flakes.
3. Take of Water.

Instructions to make Basic and Essential! Homemade Dashi Stock (Pregnancy Recipe):

1. Add 1 liter of water and the kombu to the pot then heat..
2. Remove the kombu just right before the water starts to boil. (Boiling the kombu will create a bubbling foam in the broth).
3. Once it starts to boil add a small handful of bonito and cook on low heat for about 3 minutes. Remove any scum from the broth. Remove from heat after about half of the bonito has settled to the bottom..
4. Once removed from heat the rest of the bonito should settle to the bottom in about 3 minutes..
5. Filter the dashi through a paper towel and it should be ready to use..

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