Recipe of Quick Classic Christmas Cake

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Before you jump to Classic Christmas Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to classic christmas cake recipe. To make classic christmas cake you only need 23 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Classic Christmas Cake:

1. Prepare of Cake.
2. Get 175 grams of Raisins.
3. Get 500 grams of Currents.
4. Provide 350 grams of Sultanans.
5. You need 350 grams of Glaced Cherries.
6. Take 150 ml of Brandy/Sherry.
7. Use 2 of Orange Zest.
8. Provide 250 grams of Butter.
9. Provide 250 grams of Molasses Sugar.
10. Provide 4 of Eggs.
11. Take 1 tbsp of Treacle.
12. Provide 75 grams of Chopped, Blanched Almonds.
13. Use 250 grams of Flour.
14. Get 1 1/2 tsp of Mixed Spice.
15. Take of Covering.
16. Get 3 tbsp of Apricot Jam.
17. Take 1 of Icing Sugar.
18. Use 675 grams of Marzipan.
19. Take of Icing.
20. Take 3 of Egg Whites.
21. Get 675 grams of Icing Sugar.
22. Get 3 tsp of Lemon Juice.
23. Take 1 1/2 tsp of Glycerine.

Steps to make Classic Christmas Cake:

1. Place all the dried fruit in a large mixing bowl. Pour over the Brandy and stir in the orange zest. Soak overnight..
2. Preheat the oven to 140°C. Grease and double 23 cm line tin..
3. Beat butter, sugar, eggs, treacle & almonds. Add flour and ground spice, stir in the soaked fruit..
4. Spoon into prepared cake tin and level. Bake for 4 to 4 1/2 hours, if after 2 hours it is a rich, golden, brown colour, cover with foil. Once a scewer comes out clean, remove from oven and allow to cool in the tin. When cool, pierce the cake with fine holes and pour over brandy. Remove for tin and wrap in double layer wax paper and store. Week dousing with a cap full brandy..
5. Or spoon into 10x5cm bun pans and bake for 1h40min.
6. 1 week before the cake is needed, cover the cake. Stand the cake upside down, flat side uppermost. Brush the sides and the top of the cake with the warm apricot jam..
7. Liberally dust a work surface with icing supar and then roll out the marzipan to about 5cm larger than the surface of the cake. Keep moving the marzipan as you roll, checking that it is nnot sticking to the work surface. Dust the work surface with more icing sugar as necessary..
8. Carefully lift the marzipnn over the cake using a rolling pin. Smoothe it down..
9. For the royal icing whisk the egg whites in a large bowl until they become frothy. Mix in the sifted icing sugar a tbl full at a time..
10. Stir in the lemon juice and glycerine and beat the icing until it is very stiff and white and stands up in peaks..
11. Cover the surface of the icing tightly with clingfilm and keep in a cool place until needed,.
12. To ice the cake, place all the icing onto the top of the cake. Spread evenly over the top and sides of the cake with a palette knife. For a snow-peak effect, use a smaller palette knife to rough up the icing..
13. Leave the cake loosely covered overnight for the icing to harden a little, then wrap or store in an airtight container ina cool place until needed,.

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