Recipe of Quick Namak ajwain ki pranthi
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Before you jump to Namak ajwain ki pranthi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to namak ajwain ki pranthi recipe. You can cook namak ajwain ki pranthi using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Namak ajwain ki pranthi:
- Take as needed of Wheat flour dough.
- Prepare 1 pinch of salt per Parantha.
- Take 1 pinch of ajwain per Parantha.
- Take as needed of Ghee.
Instructions to make Namak ajwain ki pranthi:
- Pinch dough Make ball and roll big Apply melted ghee generously Sprinkle salt and ajwain Now fold the Parantha in the desired shape. Here I have folded it like a triangle..
- Place it on hot tawa Flip when one side is done Apply ghee and cook till crispy from the the sides..
- Enjoy with dal or any curry.
- This can be relished with ginger tea too..
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