Recipe of Quick Smokey Crock-pot Venison Chili

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Before you jump to Smokey Crock-pot Venison Chili recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Let us begin with something quite simple, changing the actual light bulbs. Do this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to smokey crock-pot venison chili recipe. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Smokey Crock-pot Venison Chili:

1. Provide 1 lb of venison shank steaks.
2. Get 2 lb of venison - ground.
3. Get 3/4 lb of Bratwurst.
4. Provide 12 medium of tomatoes or 2- 28 oz whole peeled cans.
5. Prepare 1 can of Red Beans 15.5 oz can.
6. Prepare 1 can of Navy Beans 15.5 oz can.
7. Take 1 can of Whole Kernel Corn 15.25 oz can.
8. Get 2 large of Red Bell Peppers.
9. Prepare 1 large of Yellow Bell Pepper.
10. Prepare 1 large of Orange Bell Pepper.
11. Use 2 packages of Sazon Goya Seasoning.
12. Provide 3 tbsp of Chili Powder.
13. Get 1 1/2 tsp of Ground Cumin.
14. You need 2 tsp of Ground Smoked Paprika.
15. Provide 2 tbsp of Worcestershire Sauce.
16. Take 3 dash of Tobasco.
17. Take 1 can of Tomato Paste 6 oz can.
18. Prepare 12 of Jalapenos (optional).
19. Get 2 of Ghost Peppers (very optional).
20. Prepare of Salt and Pepper.
21. Use 2 tbsp of Olive Oil.

Instructions to make Smokey Crock-pot Venison Chili:

1. Using a large frying pan, sautee the steaks and brats on medium heat..
2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes..
3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium..
4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices..
5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot.
6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot..
7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot..
8. Add remaining ingredients except paste and stir till combined..
9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread..
10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up..

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