Simple Way to Make Award-winning Full Charga

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Before you jump to Full Charga recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to full charga recipe. To make full charga you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Full Charga:

1. Provide of Full chikhn.
2. You need 1/2 kg of Yougut.
3. Prepare of Salt as required.
4. Take pack of Chikhn tikka masala ful.
5. Provide 2 tb of spoon g. G paste.
6. Take of Food colourpinch.
7. Provide of Green chilli as required.
8. Use of Chikhn flour powder 1 sachey.
9. Take of Oil for frying.

Steps to make Full Charga:

1. Take your in bowl and add all spices and mix well.
2. Take deep cuts on chikhn and Marinate chikhn in yougt for 3 hrs..
3. Now take a big size vok and cooks whole chikhn with oil and cover and turn time by time..

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