Step-by-Step Guide to Make Homemade Mom’s Rice Pudding

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Before you jump to Mom’s Rice Pudding recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to mom’s rice pudding recipe. You can have mom’s rice pudding using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mom’s Rice Pudding:

1. Get 1 Cup of Of Rice uncooked,.
2. Use of Cook rice according to directions.
3. You need 2 cups of Water.
4. Provide 1 tablespoon of Salt.
5. Take 3/4 cup of milk (I used Almond).
6. Get of heated but do not boil Add more to make creamier if desired.
7. Use 1 teaspoon of pure vanilla extract.
8. Use 1/2 cup of Sugar.
9. Provide Dash of Cinnamon.
10. Get Dash of Nutmeg.
11. You need 1/2 cup of Raisins.

Instructions to make Mom’s Rice Pudding:

1. I use Jasmine rice cooked according to Directions. Place rice in a large bowl..
2. In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed).
3. Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended..
4. I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories.
5. I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient..
6. Adjust to your taste. I do not add coconut flakes but that is an option you may want.

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