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Steps to Prepare Award-winning Salty/Sweet Cinnamon Sugar Pretzels

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Salty/Sweet Cinnamon Sugar Pretzels

Before you jump to Salty/Sweet Cinnamon Sugar Pretzels recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to salty/sweet cinnamon sugar pretzels recipe. You can cook salty/sweet cinnamon sugar pretzels using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Salty/Sweet Cinnamon Sugar Pretzels:

  1. Use 1/2 cup of Sugar.
  2. You need 2/3 cup of Vegetable Oil.
  3. Use 2 tsp of Ground Cinnamon.
  4. Take 1 packages of Small Pretzel Twists (16 oz pkg).

Instructions to make Salty/Sweet Cinnamon Sugar Pretzels:

  1. Preheat oven to 300°..
  2. In a large roasting pan, stir together oil, sugar and cinnamon. Add the pretzels; toss well to coat with cinnamon sugar..
  3. Bake uncovered in 300° oven for 30 minutes stirring twice..
  4. Spread on waxed paper to cool. store in an airtight container. Makes 12 (1 cup) servings..
  5. Microwave directions available on request..
  6. Enjoy this snack!.

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