Easiest Way to Make Homemade Whosayna’s Kheer/Rice Pudding

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Before you jump to Whosayna’s Kheer/Rice Pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that hard. It's concerning being functional, more often than not.

We hope you got insight from reading it, now let's go back to whosayna’s kheer/rice pudding recipe. To cook whosayna’s kheer/rice pudding you need 9 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Whosayna’s Kheer/Rice Pudding:

1. Use 1 cup of Rice (rice with aroma but not basmati).
2. Get 1 and half ltrs of Fresh milk.
3. Take 1 tin of Condensed milk.
4. Use 1 tin of Evaporated milk.
5. Get 1 tin of Nestle cream.
6. Use 1 of and hlf tsp Cardamon powder.
7. Get few of strands of Saffron.
8. Take 1/2 tsp of Nutmeg powder.
9. Get 1/2 cup of Almonds and Pistachios (slivered).

Instructions to make Whosayna’s Kheer/Rice Pudding:

1. Soak rice for two hours then boil it in little water till soft and mushy, use pressure cooker. Take a big pot pour fresh milk, condensed milk, evaporated milk, cardamon powder, nutmeg powder, quatre cup almonds and pistachios, saffron and boiled rice then boil till it thickens a little, stir now and then, remove from flame..
2. Always remember after cooling down it thickens more. Add nestle cream just after you removed from flame and mix well. Garnish with remaining almonds, pistachios and saffron..

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