Easiest Way to Prepare Homemade Tart Cherry Sauce
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Before you jump to Tart Cherry Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not that difficult. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to tart cherry sauce recipe. To make tart cherry sauce you need 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Tart Cherry Sauce:
- Take 1/2 cup of sugar.
- Use 2 tbsp of cornstarch.
- Prepare 1/2 cup of water.
- Provide 2 cup of fresh or frozen pitted tart cherries.
- Take 1 tbsp of cherry liqueur or cherry brandy.
Steps to make Tart Cherry Sauce:
- In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat. Stir in liqueur..
- Serve warm or at room temperature over ice cream or favorite dessert..
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