Recipe of Any-night-of-the-week Crock Pot Creamy Tortellini Soup

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Before you jump to Crock Pot Creamy Tortellini Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to crock pot creamy tortellini soup recipe. To make crock pot creamy tortellini soup you need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Crock Pot Creamy Tortellini Soup:

1. Use 1 lb of sausage.
2. You need 2 stalk of celery.
3. Use 2 of large carrots.
4. You need 1 of onion.
5. You need 2 teaspoon of beef or chicken soup base or powdered bouillon.
6. Take 4 cups of beef or chicken broth.
7. You need 4 cloves of garlic.
8. Provide 1 teaspoon of Italian Seasoning.
9. Provide 1/2 teaspoon of salt.
10. You need 1/4 of cornstarch mixed with 1/4 water.
11. Get 3 cans of evaporated milk.
12. Prepare 1 cup of milk.
13. Prepare 20 oz. of Fresh tortellini- you can use as much as you want.
14. You need 1 of bad baby spinach.

Instructions to make Crock Pot Creamy Tortellini Soup:

1. Brown sausage. In crock pot mix carrots, celery, onion, soup base, Italian seasoning, garlic, sausage, salt, and broth. Cook on high for 3 hours..
2. Mix in cornstarch mixture, evaporated milk, and tortellini. Cook on high for 45 minutes-1 hour..
3. Add in spinach and milk and cook until spinach has wilted..

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