Recipe of Homemade 🍰🍞Ginger Cake/pudding🍞🍰
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Before you jump to 🍰🍞Ginger Cake/pudding🍞🍰 recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Let us begin with something really easy, changing the actual light bulbs. Obviously you shouldn't confine this to just the kitchen area. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let's go back to 🍰🍞ginger cake/pudding🍞🍰 recipe. To make 🍰🍞ginger cake/pudding🍞🍰 you need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make 🍰🍞Ginger Cake/pudding🍞🍰:
- Get 1 tsp of / 4g Baking powder.
- Prepare 170 g of / 6oz Vegetable oil.
- Provide 4 of eggs.
- Get 85 g of / 3oz Soft light brown sugar.
- Use 40 g of / 1&1/2oz Treacle, light or dark.
- You need 2 tsp of / 4g Ground ginger.
- Provide 1/4 tsp of / 2g Salt.
Instructions to make 🍰🍞Ginger Cake/pudding🍞🍰:
- First grease and flour a 2lb / 900g loaf tin. Preheat your oven to 160°C / 320°F / Gas mark 3 To a large bowl, add the eggs, sugar, oil, treacle, and whisk until everything is amalgamated..
- Now sift in the flour, baking powder, salt, and ground ginger, and whisk until you have a smooth batter. Carefully scrape the batter into the prepared loaf tin, and give the tin a couple of taps on the bench to raise the larger air bubbles..
- Place the tin in the preheated oven and bake for 50 minutes. After the 50 minutes check the cake is done by inserting a metal skewers or cocktail stick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes..
- Place the tin on a wire rack for 15 minutes to rest before removing it from the tin. Carefully turn out the cake from the tin. Serve with custard or have it on its own. Enjoy!😊.
- #Tip If you’re using plain or all-purpose flour, add an extra 2 tsp / 8g baking powder.
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