Recipe of Quick Beef shami cheese bread rolls

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We hope you got benefit from reading it, now let's go back to beef shami cheese bread rolls recipe. To cook beef shami cheese bread rolls you only need 32 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Beef shami cheese bread rolls:

1. Provide of Beef shami kabab.
2. Take Half of kg Beef boneless.
3. Use Half of cup Chana daal.
4. Take of Salt as per taste.
5. Prepare 10 of sabit laal mirch.
6. Use 1 table spoon of adrak lehson paste fresh.
7. Get of Oil for frying.
8. Prepare of For kabab garam masala.
9. Prepare 2 of daar cheeni.
10. Take 1 tea spoon of zeera.
11. Get 10 of sabit kali mirch.
12. Take 2 of Bari elaichi seeds.
13. Prepare 2 of choti elaichi seeds.
14. Use 1 of taiz patta.
15. Provide 8 of long.
16. Prepare of For kabab hara masala.
17. Get 2 tablespoon of chopped Dhaniya.
18. Provide 2 tablespoon of chopped podeena.
19. Provide 1 of lemon juice.
20. Provide 2 of eggs.
21. You need 2 of medium chopped onions.
22. Prepare 5 of chopped green chillies.
23. Provide of For rolls.
24. You need 4 of large size sandwich bread.
25. Get of Oil for frying.
26. Prepare 1 of egg.
27. You need Half of cup bread crumbs.
28. You need of For rolls spread.
29. Provide Half of cup mayonnaise.
30. Use 2 tablespoon of chilli garlic sauce.
31. Prepare 1 tea spoon of crushed black pepper.
32. Get Half of cup shredded chaddar cheese.

Instructions to make Beef shami cheese bread rolls:

1. Sub sa pehly ik pateela MN pani lain gosht ke lehaz sa.
2. Is MN adrak lehson paste, sabit laal mirch or salt add Kar ke jaisy boil ay gosht add krdain or half hour tak medium to low flame par cook krn or isi time chany ki Daal pani mn soak krdain.
3. Ub kabab masala ke liye zeera, kali mirch, long, Bari elaichi ke seeds choti elaichi ke seeds, taiz patta, daar cheeni, ko dry roast Kar ke grind kar lain.
4. Ub half hour guzar jany ke bad shami kabab ke boil hty hoy gosht waly pateela MN ye shami kabab ka garam masala bh add krdain.
5. Ub half hour ke bad is MN Chana Daal bh add krdain or is tmam cheez oun ko gosht or Daal achi trhn glny tak pakaen or wood spoon use kjyega.
6. Ub jab gosht or Daal achi trhn gal jaen to flame off krdain or kabab ke mixture ko room temperature par tnhda krlain or phir sill batty ya chopper MN pees lain MN sil batty 0r pisti hoon iska taste Bht zbrdst or rausy waly kabab bnty hn.
7. Ub is mixture MN hara masala Yani chopped hara Dhaniya, podina, lemon juice or Anda mix krn achi trhn phir in ke kbab bana lain or pan m. Oil Daal kar fry krlain.
8. Ub bred cheese roll banany ke liye phly oski spread banaen jis ke liye mayonnaise, chilli garlic sauce or Pisi kali mirch ko achi trhn mix krlain.
9. Ub bred o piece ko bailan sa bail kar flate krlain is par tyyr spread lagaen phir kbab ko rkhn chaddar cheese sprinkle krn or ehtiyat sa roll krn or egg MN dip Kar ke phir crumbs MN roll Kar ke isy fry krn phly ik trf sa phir dosti trf sa or jbhi thori upar side bh chaddar cheese sprinkle krn wo khud he melt hojyge.
10. Now plate MN nikl kar rkhn or chilli mayo dip ke sath serve krn or enjoy krn.

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