Recipe of Quick Simple red lentil curry

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Before you jump to Simple red lentil curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a lot of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being smart about the selections you make each day is a start. A proper amount of physical activity each day is also necessary. Don't forget that health isn't only about simply how much you weigh. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to simple red lentil curry recipe. You can cook simple red lentil curry using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Simple red lentil curry:

1. Take 300 grams of red lentils.
2. Provide 200 ml of coconut cream.
3. Use 1 of white onion, finely chopped.
4. Take 3 of gloves of garlic.
5. Get 2.5 cm of fresh ginger.
6. You need Half of teaspoon turmeric powder.
7. Get Half of teaspoon cumin powder.
8. Prepare 1 teaspoon of corriandar powder.
9. Provide 2 of green finger sized chillies.
10. Take 2 of cloves.
11. Provide 2 of cardamoms.
12. Take Half of teaspoon black peppers.
13. Take of Salt.
14. Prepare 1 table spoon of tomato paste.
15. Prepare of Lemon wedges to serve.
16. Provide of Fresh mint leaves for garnish.
17. You need as needed of Butter or ghee.

Steps to make Simple red lentil curry:

1. Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma..
2. Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot..
3. Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo..

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