Recipe of Speedy Jack's Vegan Spaghetti Bolognese

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We hope you got insight from reading it, now let's go back to jack's vegan spaghetti bolognese recipe. To cook jack's vegan spaghetti bolognese you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Jack's Vegan Spaghetti Bolognese:

1. Take 1 of onion, chopped.
2. Get 2 of garlic cloves, finely chopped.
3. Provide 300 g of (meatless farm co) vegan mince.
4. Get 1 of pepper, finely chopped.
5. You need 1 of courgette, finely chopped.
6. Get 1/2 pack of mushrooms, finely chopped.
7. Prepare 1-2 cans of tinned tomatoes.
8. Prepare of Thyme.
9. Use of Mixed herbs.
10. Provide of Spaghetti.

Instructions to make Jack's Vegan Spaghetti Bolognese:

1. Fry the onion and garlic in oil on medium heat for 5 mins, then add the vegan mince. Cook for a further 10 mins, stirring often, whilst you chop the remaining vegetables. If mince starts to stick then add some hot water.
2. Add in the pepper, courgette and mushrooms and cook for another 5-10 mins, stirring often..
3. Pour in the tinned tomatoes, and season with mixed herbs and thyme. Cover with a lid then turn the heat down to low..
4. Boil the spaghetti for 10mins whilst the bolognese cooks, then drain and serve with the bolognese sauce.
5. Store the remaining bolognese in tubs for the fridge/freezer.

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