Recipe of Super Quick Homemade Ethiopian lentil stew

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We hope you got insight from reading it, now let's go back to ethiopian lentil stew recipe. To cook ethiopian lentil stew you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Ethiopian lentil stew:

1. Provide 3/4 cup of red lentils.
2. Use 2 cups of vegetable broth/ water.
3. Use 1-2 tsp of Oil 🛢️ of your choice.
4. Take 1/2 cup of cumin powder.
5. Get 1 of small red onion, chopped.
6. Prepare 3-4 stalks of green onion, chopped.
7. Take 2 tbsp of tomato paste.
8. You need 2 tsp of Berbere spice blend.
9. You need 2 cloves of garlic, finely chopped.
10. Get 1 inch of ginger, finely chopped.
11. Take 2 cups of spinach 🥬 leaves, washed and chopped.
12. Take of Salt as per taste.

Instructions to make Ethiopian lentil stew:

1. Heat Oil🛢️ in a pressure cooker and add ginger-garlic, and both onions. Cook till they are soft..
2. Add the cumin powder, Berbere spice and salt. Mix everything..
3. Add the red lentils along with tomato paste and mix again..
4. Add in 1.5 cup of water or broth and cover and cook for 2 whistles..
5. Once opened, simmer if for 4-5 mins, add in the spinach 🍃 leaves and mix till they are wilted. Adjust consistency as required..
6. Serve it with Injera (Ethopian bread) or rice..

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