Recipe of Ultimate Spoons of Manchego, jelly Quince, Pecans and Tomato Jam

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We hope you got benefit from reading it, now let's go back to spoons of manchego, jelly quince, pecans and tomato jam recipe. You can have spoons of manchego, jelly quince, pecans and tomato jam using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:

1. You need 1 of Appetizer Spoons.
2. You need 1 of Manchego Cheese.
3. Use 1 of Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo).
4. Prepare 1 of Pecan Nuts.
5. Take 1 of Tomato Jam.

Instructions to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:

1. Sliced quince jelly and cheese to the size of the spoon..
2. Put first quince jelly in the spoon..
3. Then, put cheese on spoon, over quince jelly..
4. Put a pecan or half, depending on the size of the spoon..
5. Put a teaspoon of tomato jam, on top..

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