Simple Way to Make Any-night-of-the-week Mum’s Old English Rice Pudding

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Before you jump to Mum’s Old English Rice Pudding recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to mum’s old english rice pudding recipe. To cook mum’s old english rice pudding you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mum’s Old English Rice Pudding:

1. Provide of Pudding Rice (or any short style grain rice).
2. Take of White Sugar.
3. Use of Full cream Milk.
4. Get of Unsalted Butter.
5. Get of Treacle or Strawberry Jam (to serve).

Steps to make Mum’s Old English Rice Pudding:

1. Pour the rice into a cooking dish. Covering just the bottom..
2. Add the Sugar so that it covers the Rice.
3. Pour in the milk until just below the dish. Add 4 small slices of butter.
4. Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam... or maybe enjoy it alone..

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