Simple Way to Make Award-winning Pumpkin masala with Chickpea

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Before you jump to Pumpkin masala with Chickpea recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Begin with replacing the lights. Of course you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use less electricity. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to pumpkin masala with chickpea recipe. To make pumpkin masala with chickpea you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pumpkin masala with Chickpea:

1. Take 500 gms of pumpkin cut into cubes.
2. Take 1/2 cup of boiled chickpeas.
3. You need 1-inch of ginger.
4. You need 1 of medium size grated tomato.
5. Get 1 tablespoon of cumin seed /1 tablespoons cumin powder.
6. Take 1 of dry red chilli.
7. Take 1 of bay leaf.
8. Get 1 teaspoon of cumin seed.
9. You need 1 pinch of hing/asafoetida.
10. Prepare 5 tablespoons of refined oil.
11. Prepare 1/2 teaspoon of turmeric powder.
12. Use 1 teaspoon of red chilli powder.
13. You need 1 teaspoon of garam masala powder.
14. Use to taste of Salt.
15. Provide 1/4 cup of water.

Steps to make Pumpkin masala with Chickpea:

1. Soak the cumin seeds in water for 2 hours. Make a paste of the ginger and the cumin seeds. Add a little salt to get a smooth paste. If you want you can use cumin powder instead of cumin seeds..
2. Heat oil in a pan. Add dry red chilli, bay leaf, and cumin seeds. When the seeds start to crackle add hing/asafoetida..
3. Now add the grated tomatoes and salt. Fry for a minute in a medium flame. Now add the masala paste, turmeric powder, chilli powder, and garam masala powder. Fry for another minute. Then Add 1/4th cup of water and Mix well. Cover and cook for a minute..
4. Add the pumpkin cubes and chickpeas. Saute for a minute or two. Now lower the flame and cover the lid until the pumpkin cooked. Check-in between. Remember not to overcook the pumpkin. Now turn off the flame..
5. Here your delicious pumpkin masala with chickpea is ready to serve..

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