Simple Way to Make Super Quick Homemade Rose Coconut Ladoo Coconut Truffle

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Before you jump to Rose Coconut Ladoo Coconut Truffle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to rose coconut ladoo coconut truffle recipe. To make rose coconut ladoo coconut truffle you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Rose Coconut Ladoo Coconut Truffle:

1. Take 2 cup of desiccated coconut.
2. Provide 3/4 cup of condensed milk.
3. Use 1 tbsp of rose syrup.
4. Get 1/2 tsp of cardamom powder.
5. Get 2 tbsp of chopped nuts of ur choice.
6. Get as needed of Ghee for greasing your palms.

Instructions to make Rose Coconut Ladoo Coconut Truffle:

1. In a bowl, combine together coconut, condensed milk, rose syrup, nuts and cardamom powder and mix until everything comes together..
2. Grease your hands with some ghee, take small portion out of the above mixture and roll it to make balls.
3. That's it rose coconut truffles are ready to be served.It remains good for a week in refrigerator..
4. Note: You can replace the condensed milk with 1 1/2 milk and 3/4 cup sugar, in that case you have to simmer the coconut, sugar and milk mixture on low flame till the moisture are completely absorbed..

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