Simple Way to Make Super Quick Homemade Ukwa na ugbaka agworo agwo

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We hope you got benefit from reading it, now let's go back to ukwa na ugbaka agworo agwo recipe. To make ukwa na ugbaka agworo agwo you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Ukwa na ugbaka agworo agwo:

1. You need 2 cups of ukwa(Breadfruit).
2. Provide 1 cup of ugbaka (fermented oil Bean).
3. Provide 1/3 cup of palm oil.
4. Take 5-6 of scotch bonnet pepper.
5. You need of Salt(to taste).
6. Prepare of Seasoning (to taste).
7. You need of Potash.

Instructions to make Ukwa na ugbaka agworo agwo:

1. Wash the breadfruit thoroughly and add to a cooking pot. Add water above the quantity in the pot and start cooking.
2. Once the Ukwa starts boiling, add 2-3 tablespoonfuls of potash(this softens the Ukwa and makes it cook faster) and cook till soft (don't let the water dry off).
3. Sieve out the water and set aside.
4. Add blended pepper and the ugbaka into the cooked ukwa, also add in the palm oil & some salt.
5. Taste for salt then add seasoning and mix thoroughly.
6. Serve with the sieved out water.
7. It's a real delicacy and it's very delicious too😎👍👌💪.

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