Simple Way to Prepare Award-winning Chicken Katsu Curry

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Before you jump to Chicken Katsu Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to chicken katsu curry recipe. To make chicken katsu curry you only need 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chicken Katsu Curry:

1. Use of Katsu sauce.
2. Prepare 300 ml of chicken stock.
3. Prepare 1 teaspoon of sugar.
4. Prepare Splash of soy sauce.
5. Prepare 1 of tspn turmeric.
6. Prepare 2 tbspn of mild curry powder.
7. Get 100 ml of coconut milk.
8. Prepare 1 of onion.
9. Prepare 2 cloves of garlic.
10. Take 1 of thumb size piece of ginger.
11. Use of Drizzle of oil.
12. Provide of Crispy chicken.
13. Use 2 of chicken breasts.
14. You need 50 g of plain flour.
15. Provide 2 of eggs.
16. Take 100 g of panko breadcrumbs.
17. You need of Vegetable oil (enough to cover the chicken).

Instructions to make Chicken Katsu Curry:

1. Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container..
2. Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily..
3. Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies..

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