Step-by-Step Guide to Make Speedy Peach Fool & Peach Jelly

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Before you jump to Peach Fool & Peach Jelly recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that tough. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to peach fool & peach jelly recipe. You can cook peach fool & peach jelly using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Peach Fool & Peach Jelly:

1. Use 2 of White Peaches.
2. Provide 2 cups of Water.
3. Provide 2-3 tablespoons of Lemon Juice.
4. Take 1/2 cup of Caster Sugar.
5. Use 100 ml of Rosé Wine OR Lemonade.
6. Prepare 1 tablespoon (12 g) of Gelatin Powder.
7. Provide 2-3 tablespoons of Water.
8. Use 1/2 cup of Thickened Cream *whipped.
9. Take 2-3 tablespoons of Caster Sugar.
10. Provide of Extra Peach for topping *optional.

Instructions to make Peach Fool & Peach Jelly:

1. Sprinkle Gelatine Powder over 2-3 tablespoons of Water in a small bowl. Allow to sit for 5-10 minutes..
2. Cut each Peach into quarters with skin on, remove stone, and place in a saucepan. Add Water, Sugar and Lemon Juice to the saucepan and simmer for 10 to 15 minutes until soft. *Note: The cooking time depends on how ripe the peaches are..
3. Transfer cooked Peaches to a bowl and set aside. Add Gelatine paste to the hot syrup in the saucepan and mix well until Gelatine dissolves. Add Lemonade or Rosé Wine, and mix well. Pour it into serving glasses and cool to set in the fridge..
4. Make Peach Fool. Remove skin from the cooked Peach wedges, and mash or process until desired texture is achieved, smooth or coarse. Add Sugar and mix, then combine with whipped Cream..
5. Place the peach fool on the set jelly, then arrange some Peach pieces on top..

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