Step-by-Step Guide to Make Speedy Daikon Mochi

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Before you jump to Daikon Mochi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living just isn't that tough. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to daikon mochi recipe. You can have daikon mochi using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Daikon Mochi:

1. You need 1 of medium size Daikon (White Radish) *about 300g.
2. Use 1/4-1/2 teaspoon of Salt.
3. You need 1 cup of & extra Glutinous Rice Flour.
4. Take of Oil (Canola, Sesame, Olive, etc.) for cooking.

Steps to make Daikon Mochi:

1. Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands..
2. Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though..
3. Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice..

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