Step-by-Step Guide to Prepare Perfect Very Fast Cinnamon Apples

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Before you jump to Very Fast Cinnamon Apples recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to very fast cinnamon apples recipe. You can have very fast cinnamon apples using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Very Fast Cinnamon Apples:

1. Take of Granny Smith Apple, Organic, cubed.
2. Get of Ground Saigon Cinnamon.
3. You need of Organic Honey.
4. You need of Water.
5. Get of tbsp, Walnuts or Pecans (Optional).

Steps to make Very Fast Cinnamon Apples:

1. Cube apple and put in small 6" skillet..
2. Pour honey over apple pieces. Stir apples with wooden spoon to ensure good coverage. Then, heavily sprinkle cinnamon over apples. Stir again..
3. Pour just enough water over apple mixture to barely cover the bottom of the skillet..
4. Saute on high until water begins to boil. Be sure to stir to prevent burning..
5. Turn to low and let simmer for about 3-5 minutes letting the apples absorb the water..
6. During the last minute, sprinkle nuts into skillet. This step is optional, but the nuts add a bit of crunch..
7. Serve warm in a small bowl. Enjoy!.

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