Steps to Prepare Perfect Plantain served with spinach and tripes

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Before you jump to Plantain served with spinach and tripes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to plantain served with spinach and tripes recipe. You can have plantain served with spinach and tripes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plantain served with spinach and tripes:

1. You need 10 of bananas.
2. Take 10 of potatoes.
3. You need 2 bunches of spinach.
4. Provide 250 g of tripes (matumbo).
5. Take 4 of tomatoes.
6. Get 2 of onions.
7. Provide 1 bunch of dhania.
8. Take of Black pepper.
9. Provide To taste of salt.
10. Prepare of Cooking oil.

Steps to make Plantain served with spinach and tripes:

1. Peel your bananas and potatoes clean them well and put to boil in salty water for 10 minutes. Then put aside.
2. Fry your onion in a sufuria add 2 chopped tomatoes and let them cook. Add in the plantain and potatoes. Stir them well add chopped corriander and set aside..
3. For the tripes clean them well and boil for an hour..
4. Fry your onion add in the tripes and a pinch of salt and stir well. Add your chopped tomatoes and season I used black pepper. Set aside..
5. Steam your spinach and plate as desired..

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