Easiest Way to Make Award-winning Fruit Yogurt Agar (Kanten)

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Before you jump to Fruit Yogurt Agar (Kanten) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to fruit yogurt agar (kanten) recipe. You can cook fruit yogurt agar (kanten) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fruit Yogurt Agar (Kanten):

1. Get 1 carton of Unsweetened yogurt.
2. Take 400 ml of Water.
3. Use 55 grams of Sugar.
4. You need 8 grams of Powdered kanten.
5. Get 2 can of Canned fruit.

Steps to make Fruit Yogurt Agar (Kanten):

1. Pour yogurt in a bowl. Mix with a spoon and make it smooth. Drain the syrup from the canned fruit. Add fruit to the yogurt and mix well..
2. Combine water and kanten in a small pot and mix well. Heat in low-medium and cook until it starts to bubble to let the kanten melt completely..
3. When the kanten has melted, add sugar and mix. Pour into the bowl from Step 1 and mix well quickly. (If you don't mix it quickly, it will become hard.).
4. Moistened a container slightly and pour in the ingredients quickly. Leave to cool slightly and then chill in the refrigerator..
5. This time, I used canned peach and tangerine, and added cut strawberries. I used a small can, so if you are using a big can of fruits, adjust the amount..

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