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Easiest Way to Make Award-winning Brandy and Maple Pulled Pork

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Brandy and Maple Pulled Pork

Before you jump to Brandy and Maple Pulled Pork recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a whole lot of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. Wanting to get in as much physical exercise as possible is another. Don't ignore that health isn't only about how much you weigh. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to brandy and maple pulled pork recipe. You can have brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Brandy and Maple Pulled Pork:

  1. Provide 1 kg of Pork shoulder.
  2. Take 15 ml of Olive Oil.
  3. Get 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.
  4. Provide 30 ml of Steers Barbeque Sauce.
  5. Prepare 30 ml of Real Maple Syrup.
  6. Prepare 15 ml of crushed Garlic.

Steps to make Brandy and Maple Pulled Pork:

  1. Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
  2. Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
  3. Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..

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