Easiest Way to Make Favorite Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free
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We hope you got insight from reading it, now let's go back to vickys brandied cherries, gluten, dairy, egg & soy-free recipe. To make vickys brandied cherries, gluten, dairy, egg & soy-free you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free:
- Use of pitted cherries.
- Use of brandy.
- Provide of granulated sugar.
- Get of apple juice.
- Use of arrowroot or corn starch.
- Prepare of water.
Instructions to make Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free:
- Put the cherries in a saucepan with the brandy, sugar and apple juice.
- Heat gently until the sugar dissolves then bring to the boil and let simmer gently for 5 minutes.
- Mix the arrowroot powder with the water.
- Pour into the pan and stir until thickened.
- Cool and chill before serving.
- Great with vanilla ice cream or with whipped cream and brandy baskets.
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