Easiest Way to Make Ultimate Pinneaple cake with gelantina

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We hope you got benefit from reading it, now let's go back to pinneaple cake with gelantina recipe. You can have pinneaple cake with gelantina using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Pinneaple cake with gelantina:

1. Get 2 cups of white flour.
2. Provide 2 of eggs.
3. Take 2 tsp of baking powder.
4. You need 250 g of butter.
5. Get 2 cups of sugar.
6. Provide 10 g of pineapple gelantina.
7. Take of Icing with pink colour.
8. Prepare 1 cup of milk.

Steps to make Pinneaple cake with gelantina:

1. Mix sugar and butter.
2. Add eggs then milk.
3. Add all dry ingredients to the mixture.
4. Bake for 35min when cool ice it.

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