Easiest Way to Prepare Quick Nonna’s Meat Pie
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Before you jump to Nonna’s Meat Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically economical when it's full before a cycle is commenced. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to nonna’s meat pie recipe. To cook nonna’s meat pie you only need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Nonna’s Meat Pie:
- Get 1/4 pound of par cooked cavatappi.
- Provide 2 pounds of galbana ricotta cheese.
- Prepare 1 pound of finely shredded Italian five cheese blend.
- Use 1/4 pound of diced pancetta.
- Use 1/4 pound of diced prosciutto.
- Prepare 1/4 pound of diced sopressatta.
- You need 1/4 pound of diced salami.
- Get 2-4 of whole whisked eggs.
- Use 1 teaspoon of Italian seasoning.
- You need 1/4 stick of garlic herb butter.
Instructions to make Nonna’s Meat Pie:
- Liberally grease two pie tins with garlic herb butter.
- Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently.
- Evenly split cavatappi between each pie tin.
- Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients.
- Preheat oven to 350 degrees for 15 mins..
- Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies..
- Remove covers on pie tins and let tops brown about 5 or 10 mins.
- Serve hot or room temperature in slices.
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