Recipe of Any-night-of-the-week Roast pork with apple gravy served with polenta

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We hope you got insight from reading it, now let's go back to roast pork with apple gravy served with polenta recipe. To make roast pork with apple gravy served with polenta you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Roast pork with apple gravy served with polenta:

1. You need 1 kg of pork loin roast.
2. Use 1 of carrot (see tip).
3. Take 1 of onion.
4. Use 1 stick of celery.
5. Provide 1 of Apple.
6. Prepare 1 litre of stock.
7. You need to taste of Salt and pepper.
8. Use of Olive oil.
9. Use Teaspoon of cornstarch (optional).
10. You need of Polenta or potatoes to serve.

Steps to make Roast pork with apple gravy served with polenta:

1. Preheat oven to 180. Wash and dry the meat. Peel and dice the veg. Peel, core and dice the apple. Set all a side. Make the stock. Heat olive oil in a casserole dish. Add meat and brown on both sides. Remove the meat and set a side. Add the veg and apple, sauté for a min or two then put the meat back in. Pour stock all over. Season to taste. Cover and pop in the oven for an hour and a half.
2. Turn meat once during cooking. After an hour and a half, remove the meat and cover with foil on a plate to rest. Using a hand blender, whizz up the sauce. Now put on the hob and bring sauce to the boil. Reduce for about 5-6 mins, adding cornstarch if needed to thicken it..
3. Carve the meat and serve with polenta or potatoes and the delicious apple gravy all over.

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